鰻はる

The Kagetsu Kaiseki course begins with seasonal appetizers and hassun, followed by a shrimp and sweet potato soup, sashimi featuring five kinds of fresh fish delivered directly from the source, grilled fried fish in white soy sauce, and seasonal tempura, and ends with the main dish of exquisite seared wagyu beef.To finish off, you can choose between eel rice bowl or hitsumabushi, and finish off with a sweet treat of ice cream for a luxurious course.