鰻はる

The luxurious "All-You-Can-Eat Eel Kaiseki" course begins with an appetizer, followed by eel rolls with plum sauce and eel liver simmered in Japanese pepper.The eel hotpot soup, sashimi made with fresh fish delivered directly from the market and eel diluted soy sauce, and deep-fried eel cutlet sandwiches are all excellent dishes.For a palate cleanser, try the eel chawanmushi with sansho pepper, then compare the tastes of grilled dishes such as Saikyo-yaki and Shiro-yaki with green onions, and finish off with a Wagyu steak and eel rice bowl and cut fruit.Please enjoy a blissful moment filled with eel.